Chefs from our award winning catering partner, Jockey Club Catering, thrive on preparing dishes for the Queen and members of the Royal family on race days.
They diligently extend the same pride, care and attention to every event so you can be assured of mouth-watering cuisine.
Ingredients are ethically sourced from local suppliers wherever possible. Impact on the environment is reduced through sustainable produce and practises, waste is minimised and dishes are seasonal, fresh and balanced with a focus on promoting healthy eating as well as providing choice for those with dietary requirements.
