Our Commitment to Sustainability
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Whatever we’re cooking for your meeting or event, our approach is root-to-stem, nose-to-tail. We use recycled and reusable packaging wherever we can.
WE BELIEVE IN USING FRESH, SEASONAL PRODUCTS
We aim that 80% of ingredients on our menus are to be British grown. All the chicken and milk we serve is Red Tractor assured.
WE BELIEVE IN THE POWER OF PLANTS
Our menus are always plant-forward, with a choice of great-tasting alternative proteins.
WE BELIEVE IN ETHICAL SOURCING
Our teas and coffees come from responsible suppliers. Our chocolate is Fairtrade and Rainforest Alliance certified.
THE JOCKEY CLUB PLANS TO BE CARBON NEUTRAL BY 2027
AREAS AT ALL SITES ARE LEFT UNCUT TO ENCOURAGE BIODIVERSITY
All of our venues, in addition, will have other sustainable benefits in their offer, with extra eco package enhancements. Contact the team to find out more email@example.com