Once inside the Racecourse, Owners and Trainers have access to the Owners and Trainers’ Pavilion
and all of the front and ground floor areas of the Grandstand to view racing.
We would be grateful for your co-operation in ensuring that the centre of the Racecourse remains clear of all racegoers. This is an integral part of the event security and we need to ensure that there are no personnel in this area.
We therefore ask that all those associated with horses return to the stand side of the course, prior to each race.
This is particularly important for Owners, Trainers and Stable Staff with horses in races over the National fences.
OWNERS AND TRAINERS DINING
‘1839’ overlooks the Parade Ring. If you wish to reserve a table in this facility, please contact: Linda White on 07920 471 836 or email to
An Owners’ and Trainers’ badge and wristlet will be required to gain admission for guests.
Please ensure that you have arranged your badge allocation with Carly Sage on 0151 522 2959 beforehand.
Tables can only be reserved by owners/trainers who have runners on the day.
In recognition of the great man, known affectionately as “The Voice of Racing“ Aintree have named their “second tier” Owners and Trainers Facility - “O’Sullevan’s”.
Owners and Trainers will receive a ‘Complimentary Lunch Voucher’ as well as a complimentary drink on arrival.
OWNERS AND TRAINERS BARS
The main Owners and Trainers bar is situated in The Dodson and Horrell Owners and Trainers Pavilion, overlooking the Parade Ring.
Owners and Trainers badges will also allow access to the front areas of the grandstands.
OWNERS AND TRAINERS LIAISON
After each race, a racecourse liaison person will be located in the pull-up area for any Owner, Trainer or Lad/Lass wishing to enquire about the whereabouts of their horse.
There is an allocation of seats in the grandstands (subject to availability), where there are lifts for Owners requiring these facilities. Please ensure you have arranged disabled seats with Carly Sage on 0151 522 2959 or email@example.com