Skip to main content Skip to site footer

The Art School

  • Premier course admission
  • Paul Askew’s six-course tasting menu including unique Champagne Afternoon Tea
  • Complimentary Champagnes & premium flight of wine
  • Complimentary Soft Drinks & Mineral Water
  • Cash Bar for Alternative Drinks
  • Private Table
  • Access to Grandstand Roof for race viewing
  • Complimentary racecard
  • Private Tote betting facility
  • Complimentary car parking available on request

Exquisitie culinary experience

Interaction with chef Paul Askew

Unique setting of Paddock Lodge

Be part of an all-new culinary experience at The Randox Grand National Festival, as award-winning, celebrity chef, Paul Askew and his expert team recreate The Art School at Aintree Racecourse.

Please note this is not a course facing facilty.

Food & Drink

The Art School_12.jpg

A six-course tasting menu is served to you throughout the afternoon, complimented by a flight of Fine Wines.

On arrival you will be greeted with a glass of Charles Heidsieck & ‘Les Fruits De Mer’, with five successive, delicious courses served between each race all matched with a hand selection of fine wines chosen by Paul’s sommelier team. Your dining experience will conclude with a unique Champagne Afternoon Tea.


Cookie Policy

We use “cookies” to help enhance your experience and improve the functionality of our website. You can find out more in our cookie policy. We also serve cookies, some with chocolate chips, on our racecourses.