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Be part of an all-new culinary experience at the Randox Grand National Festival, as award-winning, celebrity chef, Paul Askew, and his expert team recreate The Art School at Aintree Racecourse.
Sit back, relax and enjoy views of the Parade Ring as a six-course tasting menu is served to you throughout the afternoon, complemented by a flight of Fine Wines.
On arrival, you will be greeted with a glass of Charles Heidsieck & ‘Les Fruits De Mer’, with five successive, delicious courses served between each race all matched with a hand selection of fine wines chosen by Paul’s sommelier team.Your dining experience will conclude with a unique Champagne Afternoon Tea.
Located in Paddock Lodge with fantastic views over the famous Aintree Parade Ring.