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Carlisle Racecourse

Packages to suit all racegoers


Swifts Restaurant

Entertain guests with our fine dining Swifts Restaurant Hospitality Package.

 

You will recieve a hospitality admission badge, and a race day programme. Your reserved table provides a base for the day with a two-course menu prepared and served by Jockey Club Catering. Enjoy a panoramic grandstand view of the racecourse with private bar, Tote betting and Racecourse TV. Watch the racing without leaving your seat or step outside and visit our grandstand or view the horses in our Parade Ring. Our Swifts Restaurant is suitable for party sizes from 1 to 100. Advance booking is required.

 

Prices start from £78.00* inc VAT per person.

 

Please note the price quoted is not for feature race days. 

 

Swifts Restaurant Sample Menu

 

Starters

Swift’s Eggs ‘Benedict’

smoked salmon | asparagus | hollandaise

Thin Sliced Parma Ham

orange | pecan | watercress | mozzarella

Roasted Tomato and Pepper Soup (v)

Cumbrian ale rarebit

 

Mains

Thyme and Garlic Slow Roasted Feather Blade Steak

Yorkshire pudding | horseradish |red wine Jus

Honey and Cumberland Mustard Belly Pork

sage and Onion| Apple sauce

Seared Fillet of Red Mullet

noodles | soy | chilli | ginger

Roasted Vegetable Provençale

gnocchi | basil | tapenade

 

Desserts

Homemade Sticky Toffee Pudding

caramel sauce | vanilla ice cream

Mango Crème Brûlée

blueberry | pineapple | sand cake

Room for a small dessert? Why not try our..

Swift’s Ice Cream Sundae

Crofton Smoked Cheddar | Black Dub Blue | Eden Valley Brie

chutney | fruit bread | crackers

Entertain guests with our fine dining Swifts Restaurant Hospitality Package.

 

You will recieve a hospitality admission badge, and a race day programme. Your reserved table provides a base for the day with a three-course menu prepared and served by Jockey Club Catering. You will also recieve either afternoon tea or an evening snack. Enjoy a panoramic grandstand view of the racecourse with private bar, Tote betting and Racecourse TV. Watch the racing without leaving your seat or step outside and visit our grandstand or view the horses in our Parade Ring. Our Swifts Restaurant is suitable for party sizes from 1 to 100. Advance booking is required.

 

Prices start from £90.00 per person* inc VAT per person.

 

Please note the price quoted is not for feature race days. 

 

Swifts Restaurant Sample Menu

 

Starters

Swift’s Eggs ‘Benedict’

smoked salmon | asparagus | hollandaise

Thin Sliced Parma Ham

orange | pecan | watercress | mozzarella

Roasted Tomato and Pepper Soup (v)

Cumbrian ale rarebit

 

Mains

Thyme and Garlic Slow Roasted Feather Blade Steak

Yorkshire pudding | horseradish |red wine Jus

Honey and Cumberland Mustard Belly Pork

sage and Onion| Apple sauce

Seared Fillet of Red Mullet

noodles | soy | chilli | ginger

Roasted Vegetable Provençale

gnocchi | basil | tapenade

 

Desserts

Homemade Sticky Toffee Pudding

caramel sauce | vanilla ice cream

Mango Crème Brûlée

blueberry | pineapple | sand cake

Room for a small dessert? Why not try our..

Swift’s Ice Cream Sundae

Crofton Smoked Cheddar | Black Dub Blue | Eden Valley Brie

chutney | fruit bread | crackers

Entertain guests with our fine dining Swifts Restaurant Hospitality Package.

 

Upon arrival you will recieve your hospitality admission badge, and a race day programme. Your reserved table provides a base for the day with a four-course menu prepared and served by Jockey Club Catering. In addition, you will also recieve either afternoon tea, or an evening snack. Enjoy a panoramic grandstand view of the racecourse with private bar, Tote betting and Racecourse TV. Watch the racing without leaving your seat or step outside and visit our grandstand or view the horses in our Parade Ring. Our Swifts Restaurant is suitable for party sizes from 1 to 100. Advance booking is required.

 

Prices start from £100.00 per person* inc VAT per person.

 

Please note prices are for none feature race days.

 

Swifts Restaurant Sample Menu

 

Starters

Swift’s Eggs ‘Benedict’

smoked salmon | asparagus | hollandaise

Thin Sliced Parma Ham

orange | pecan | watercress | mozzarella

Roasted Tomato and Pepper Soup (v)

Cumbrian ale rarebit

 

Mains

Thyme and Garlic Slow Roasted Feather Blade Steak

Yorkshire pudding | horseradish |red wine Jus

Honey and Cumberland Mustard Belly Pork

sage and Onion| Apple sauce

Seared Fillet of Red Mullet

noodles | soy | chilli | ginger

Roasted Vegetable Provençale

gnocchi | basil | tapenade

 

Desserts

Homemade Sticky Toffee Pudding

caramel sauce | vanilla ice cream

Mango Crème Brûlée

blueberry | pineapple | sand cake

Room for a small dessert? Why not try our..

Swift’s Ice Cream Sundae

Crofton Smoked Cheddar | Black Dub Blue | Eden Valley Brie

chutney | fruit bread | crackers

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