Skip to main content Skip to site footer
The July Festival



Located in the exclusive setting of The Trackside Pavilions, The Moët & Chandon Dining Experience offers guests truly wonderful day of luxury entertaining during the July Festival. Enjoy mouth-watering dishes with specially paired champagnes whilst enjoying the fabulous festival atmosphere and world-class racing at the picturesque July Course.

The Moët & Chandon Dining Experience:

  • Moët & Chandon Champagne & Canape Reception

  • Three Course Meal

  • Full Afternoon Tea

  • Complimentary Bar (including a selection of bottled beer, wine, spirits, soft drinks and Moet & Chandon Brut)

  • A carefully selected flight of Champagne to accompany each course

  • Car Parking Voucher (1 per 2)

A brief history of Moët & Chandon and Horseracing


In 1908, Alfred Simon, Moët & Chandon's British agent, won two races at Epsom on his horses "Moët" and "Chandon". To celebrate his victories, he bought champagne for the whole racecourse. With humour, his successors note that, thankfully for his agency's bank account, his winning streak ended there. Thanks to him, horse lovers love champagne. Moët & Chandon is still present at the Epsom Derby where it sponsors the "Silver Magnum" race.


  • Alfred Simon was an original member of Epsom, Sandown, Kempton, Newbury and Goodwood, also a member of the Iron Stand at Ascot. In 1835 he then became Moët & Chandon’s 1st agency and sole agent for England.
  • 1815: the year when Champagne became the great racecourse drink.
  • The papers, radio, and television covered many festivities with champions drinking Moët & Chandon. Thanks to them, Brut Impérial came to symbolise strength, success, as well as the conviviality, passion, integrity and elegance that all athletes represent.

Cookie Policy

We use “cookies” to help enhance your experience and improve the functionality of our website. You can find out more in our cookie policy. We also serve cookies, some with chocolate chips, on our racecourses.