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Newmarket Racecourses

RACING BEHIND CLOSED DOORS

Raceday

  • Please allow at least 20 minutes to pass through the checkpoint
  • There will be a designated arrival checkpoint at Gate 1 at which you will be asked to:
    • Confirm you have pre-registered to attend through the PASS system
    • Present photo identification
    • Answer the health screen questions
    • Undertake a temperature test.

Once you have passed all these protocols you will be issued with a coloured wristband which must worn at all times whilst on site.

Without exception, anybody who has not pre-registered or fails any of the outlined protocols will not be permitted entry to the racecourse. 

  • The designated Owners’ car park will be accessible via Gate 1 and will be appropriately signed.
  • We are providing a dedicated owners area which is highlighted in amber on the map. Here you will find:
    • Complimentary food offering
    • Complimentary soft drinks including tea and coffee. Alcoholic beverages will be available to purchase with card payments only.
    • Outside seating
    • Access to the pre-parade ring viewing area
    • Designated trackside and parade ring viewing
    • Accessible restroom facilities
    • Winning connections will be invited to watch a replay of their race
  • All floor markings/signage and instructions from raceday personnel must be observed and follow the one way systems in operation.
  • Please observe good hand washing hygiene. Hand sanitiser will be freely available throughout the course
  • Please maintain 2 metre social distancing guidelines at all times.
  • A debrief with your trainer and jockey is possible at designated cross-over points (see map) but please be aware access to the green zone is strictly prohibited and social distancing guidelines should continue to be followed.

Cookie Policy

We use “cookies” to help enhance your experience and improve the functionality of our website. You can find out more in our cookie policy. We also serve cookies, some with chocolate chips, on our racecourses.

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