Kingfisher Brixham brings the freshest day-boat fish straight from the South West’s renowned fishing ports to Warwick Racecourse. With a wide variety of sustainably sourced species, Direct Seafoods supply top-quality seafood that elevates the race day dining experience.
At Warwick Racecourse...
We take pride in serving food made from the finest British-grown ingredients. We’re committed to sustainability, making thoughtful changes in how we source and serve every dish from retail areas to hospitality experiences.
By partnering with local suppliers, we ensure freshness and support our community—all while delivering an exceptional experience.
Our Suppliers
Pivotal Foods is a specialist supplier of handmade patisserie and appetiser products, renowned for delivering consistent quality at scale. Operating from their Gloucestershire distribution centre, they provide a diverse range of items—from biscuits and terrines to sweet garnishes and bespoke creations . Their commitment to excellence ensures that Warwick Racecourse benefits from premium, handcrafted offerings that enhance the dining experience.
Based in Westbury-on-Severn, Severn & Wye Smokery work closely with suppliers to source fish responsibly. The Smokery has made a number of efforts to match their responsibility with their approach to sustainability by reducing their use of fossil fuels, installing biomass boilers and wastewater purifiers.
Tyrells are a Herefordshire producer of fine English crisps, using British potatoes from carefully selected farmers.
Neal’s Yard Dairy is a renowned champion of British and Irish farmhouse cheeses, supplying Warwick Racecourse with exceptional selections like the rich and punchy Devon Blue. Sourced from Ticklemore Cheese Dairy in Totnes, Devon, this cheese is carefully selected and matured to perfection, ensuring a standout addition to our menus.
Cricket St Thomas is a distinguished Somerset-based cheesemaker with over 35 years of expertise in crafting soft mould-ripened cheeses. Utilising locally sourced milk, they produce award-winning varieties such as Capricorn Goat's Cheese, Brie, and Camembert. Their commitment to traditional methods and quality ensures that racegoers at Warwick Racecourse enjoy exceptional, British-made cheeses that enhance our culinary offerings.
The Jolly Hog, a family-run business from Bristol, is renowned for its award-winning sausages and bacon made from RSPCA Assured, outdoor-bred British pork. With a commitment to high animal welfare standards and exceptional taste, they provide Warwick Racecourse with premium pork products that elevate our culinary offerings.
