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Introducing, Four Eighty - a new restaurant serving up the finest dishes to accompany the world’s finest racing. Executive head chef, Warren O’Connor, has created every dish using only the best seasonal ingredients that Gloucestershire has to offer - think succulent smoked salmon, mouthwateringly-tender rack of lamb and rich, indulgent Cheltenham pudding.


We’re passionate about championing local, sustainable food. That’s why we source most of our ingredients within four hundred and eighty furlongs - or 60 miles. It’s our inspiration behind Four Eighty.


The finery doesn’t stop with the food and the view. In honour of the new restaurant, Cheltenham has had special sustainable tableware made at its on-site carpentry. The wooden serving boards inscribed with ‘I was made 200 metres away’ to accompany the baked Cotswold smoked brie.


With unparalleled views of the finishing straight, and the sound of thundering hooves above the roar of the crowd, you can guarantee your time at Four Eighty will be unforgettable.


  • Club admission ticket
  • Cocktail reception on arrival
  • Three Course Choice Menu
  • Cheese board
  • Afternoon tea
  • Complimentary bar inc. house wine, beers, spirits and soft drinks (excludes Champagne)
  • Complimentary car parking
  • Racecard
  • TV racing coverage
  • Betting service
  • Hospitality team to ensure the smooth running of your day




Cleeve Suite

Cleeve Suite

Located in the Cleeve View Boxes and overlooking the final two fences of the course with breathtaking views over Cleeve Hill.

Festival Restaurant

Festival Restaurant

The popular Festival restaurant offers family and friends a great value day out and is an ideal base for the day with easy access to the main viewing grandstand and Parade Ring.

Final Fence

Final Fence

Incredible views of the final fence and course, before witnessing each horse and jockey race up the famous Cheltenham Hill towards the winning post. 

Cookie Policy

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