THE GOLD CUP RESTAURANT SERVES A CHEF'S TABLE, SHOWING CREATIVITY AT A GREAT VALUE
Gold Cup Restaurant is located close to the Hall of Fame. An ideal base for the day, with easy access to the main viewing grandstand and Parade Ring.
PRICES STARTING FROM £485 PER PERSON
The Gold Cup Restaurant at The Festival 2020 serves a Chef's table, which gives our chefs the opportunity to showcase creativity and hospitality innovation using the finest ingredients available. This allows you to make your own selection and enjoy lunch at your own pace. Packages include:
- Table for the day
- Club admission
- Morning coffee and biscuits
- Grande Marque Champagne reception
- Innovative Chef's table lunch
- Complimentary bar including fine quality Bordeaux and Burgundy wines, beers, spirits and soft drinks (excludes Champagne)*
- Car parking pass
- Official racecard
- Dedicated hospitality team to ensure the smooth running of your day
- A racing tipster to highlight top runners & riders
Book online today, available across all four days:
- Champion Day - 10 March
- Ladies Day - 11 March
- St Patrick's Thursday - 12 March
- Gold Cup Day - 13 March
To enquire, call 01242 537 653
(all prices include VAT)
