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Cheltenham Racecourse

The highlight of our season is The Festival™ presented by Magners, but there are world class restaurants packages throughout our other racedays, including The November Meeting and New Year's Day. 


Packages range from fine dining, a la carte menu by Michelin starred chefs, Pan Asian dining to our very own pub. 



For more information, please call 01242 537 653.


Please note, the below restaurants are not available at every raceday. 

Champions Walk

Located opposite the horse walk between the Parade Ring and the course. The facility offers the chance to watch the horses take to the stage as they approach the course and, for one of them, return victorious.

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Gold Cup Restaurant

Gold Cup Restaurant is located close to the Hall of Fame, offering family and friends a great value day out. An ideal base for the day, with easy access to the main viewing grandstand and Parade Ring.

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Horseshoe Pavilion Restaurant

A traditional favourite, located in the heart of The Village, offering easy access to the Parade Ring. Featuring a stunning life-sized statue of a horse, made of horseshoes. It is a perfect option to host the most important of clients.

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Paddock View Restaurant

Offering a relaxing location to entertain your guests, positioned overlooking the Paddock and The Princess Royal Stand. This restaurant offers excellent service, a delicious three-course lunch and an ideal location from which you can enjoy your day.

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National Hunt Restaurant

This is one of the most popular facilities available, as there is no reason to leave the National Hunt Room all day. Rarely available, this fabulous restaurant features great viewing from grandstand seats overlooking the course and balcony overlooking the Parade Ring.


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Panoramic Restaurant

Situated on the fifth level of the grandstand overlooking the Winning Post, our premier restaurant provides the most stunning views over the racecourse. Whilst seated at your table, you will enjoy the first-class cuisine, excellent table service, betting service and of course a spectacular view. 

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"Imagination, expertise and the best of British produce are my key ingredients for serving outstanding food to our racegoers"

Regional Executive Chef, Tom Parry

Enquire Online

Complete our online enquiry form to enquire about hospitality at our 2020-21 Jump racing season. 

To contact our hospitality team, call 01242 537 653.   

Enquire Online

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