THE VERY BEST IN CUISINE AT THE FESTIVAL
A fine dining experience offering the very best in cuisine, with stunning dishes to savour whilst watching the best Jump racing in the world
Prices starting from £800 per person
Chez Roux at Cheltenham is one of the most prestigious restaurants at Cheltenham during The Festival™ Presented By Magners, hosted by the world-renowned, Michelin star chef Albert Roux, his son Michel Roux Jr and granddaughter Emily.
This fine dining experience offers the very best cuisine, with stunning dishes to savour whilst watching the best Jump racing in the world. Situated on the third floor of the Chez Roux boxes, the best views can be watched from the balcony as the horses thunder up the hill on their way to victory. Packages include:
- Morning coffee and biscuits
- Moet Champagne reception
- Canapes
- Exquisite 4-course menu
- Afternoon Tea
- Albert Roux recommended wines, beers, spirits, and soft drinks
- A racing tipster to highlight top runners and riders
- Club admission ticket
- Official racecard
- Car parking pass
Book online today, available all four days:
- Champion Day - 10 March
- Ladies Day - 11 March
- St Patrick's Thursday - 12 March
- Gold Cup Day - 13 March
To enquire, call 01242 537 653
(all prices include VAT)
