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Four Eighty

  • Club admission ticket
  • Cocktail reception on arrival
  • Three Course Choice Menu
  • Cheese board
  • Afternoon tea
  • Complimentary bar inc. house wine, beers, spirits and soft drinks (excludes Champagne)
  • Car parking is available upon request
  • Official Racecard
  • TV racing coverage
  • Betting service
  • Hospitality team to ensure the smooth running of your day

Cocktail Reception

Championing local, sustainable food

Unparalleled views of the finishing straight

Ingredients within four hundred and eighty furlongs - or 60 miles

Introducing, Four Eighty - a new restaurant serving up the finest dishes to accompany the world’s finest racing. Executive head chef, Warren O’Connor, has created every dish using only the best seasonal ingredients that Gloucestershire has to offer - think succulent smoked salmon, mouthwateringly-tender rack of lamb and rich, indulgent Cheltenham pudding.


We’re passionate about championing local, sustainable food. That’s why we source most of our ingredients within four hundred and eighty furlongs - or 60 miles. It’s our inspiration behind Four Eighty.


The finery doesn’t stop with the food and the view. In honour of the new restaurant, Cheltenham has had special sustainable tableware made at its on-site carpentry. The wooden serving boards inscribed with ‘I was made 200 metres away’ to accompany the baked Cotswold smoked brie.


With unparalleled views of the finishing straight, and the sound of thundering hooves above the roar of the crowd, you can guarantee your time at Four Eighty will be unforgettable.

Fancy an Upgrade?

Food and Drink

Four Eighty Food-min.jpg

Your experience will begin with a Cocktail reception on arrival, followed by a delicious three Course choice menu. Throughout the afternoon, enjoy a Cheese Board, Afternoon tea & Complimentary bar.


Cookie Policy

We use “cookies” to help enhance your experience and improve the functionality of our website. You can find out more in our cookie policy. We also serve cookies, some with chocolate chips, on our racecourses.