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The Mandarin Restaurant at The Cheltenham Festival

Morning Sitting: (10.30am – 2pm)

  • Morning coffee and breakfast bites
  • 3 course pub lunch

Afternoon Sitting: (2.30pm – 6pm)

  • 3 course pub lunch
  • Afternoon tea


Both above options include the below as standard:

  • Club admission ticket
  • Car parking is available upon request
  • Official Racecard
  • TV racing coverage
  •  Tote betting service
  • Hospitality team to ensure the smooth running of your day

Excellent racecourse views

High quality food


Immerse Yourself in The Mandarin Experience!


Be part of history as Mandarin achieved glory in the 1962 Gold Cup, ridden by the legendary jockey Fred Winter and trained by the four-time Gold Cup-winning Fulke Walwyn.


A Grand Transformation:

Brace yourself for an awe-inspiring transformation over the close season. The Mandarin has undergone a spectacular makeover, setting the stage for a dining experience like no other. There will be two sittings per day for the Festival and reservations will be required.


Culinary Excellence: 

Indulge in an exquisite dining experience with two sittings per day during the Festival. Our culinary team has curated a menu that tantalizes the taste buds, ensuring a gastronomic journey that mirrors the excitement of the races.


Prime Location: 

Situated on the ground floor of the main grandstand, The Mandarin offers a strategic vantage point in close proximity to the Parade Ring. Immerse yourself in the thrilling atmosphere as you witness the elegance of the horses before they hit the track.


Cookie Policy

We use “cookies” to help enhance your experience and improve the functionality of our website. You can find out more in our cookie policy. We also serve cookies, some with chocolate chips, on our racecourses.