The dedicated team at Exeter Racecourse utilise the local seasonal produce from across the county of Devon to provide racegoers with a range of award-winning dishes.

Throughout the season of exhilarating racedays, there are a number of hospitality options to choose from dependent upon your taste, budget and requirements.

From the Desert Orchid Restaurant you and your guests will experience breath-taking panoramic views over the racecourse, witnessing the horses galloping past the winning post. As a guest, you will be treated to a delicious four-course carvery luncheon or dinner, private table for the day along with a dedicated hosting team.

Your Desert Orchid package will also include Haldon Premier Enclosure access, complimentary parking as well as a dedicated betting service.

If you are celebrating a special occasion, entertaining guests or looking for a more intimate experience, our Private Boxes are ideal for you.

A Private Box can accommodate between 15 and 100+ guests with a range of menu choices to suit your needs. For more of a relaxed offering, our Haldon Forest Picnic Menu provides a relaxed finger buffet with a selection of handcrafted sandwiches, a picnic box of delicate pies and quiches along with a selection of British cheeses.

The West Country Selections Menu provides guests with a more formal dining experience with a choice of locally sourced hot main courses such as Roast Dorset Loin of Pork, free range Chicken breast or Davidstow Mature Cheddar Tart.

If you are looking for a combination of hot and cold options, the Pick of the Paddock Menu has the best of both worlds with a three-course grazing menu that combines grazing starters, hot mains from the stove and fresh salads.

To book your place in the Desert Orchid Restaurant or a Private Box for any of our 2019/20 racedays, please contact Ed Brayshaw on 01392 834164 or via email: Edward.Brayshaw@thejockeyclub.co.uk