British produce is proudly at the beating heart of all food and drink served at our 15 racecourses.
Fresh local ingredients and seasonal produce form the foundations of our extensive and carefully created menus across the group. From the sandwiches and steak pies to the canapés and sweet treats, you’ll find a wide range of delicious food on offer.
Our team of chefs showcase a breadth of skills and knowledge in this field and are passionate about delivering incredible food to our racegoers. We work with the best possible suppliers to bring you exquisite flavours using local ingredients.
The Jockey Club wine list is something we are very proud of. Every year our specialists dedicate days curating a list that reflects trends from the UK and across the world. The final wine list is a celebration of British provinciality including British wine and British sparkling wine.
Allergens and dietary requirements
We cater for everyone across our racecourses and serve an abundance of ‘free from’ alternatives.
To ensure any allergen or dietary requirements are met, please contact the local racecourse ahead of your visit.