Head Chef Warren O'Connor talks us through his favourite dessert.
As summer is coming to an end, Autumn is just around the corner with the new racing season on the horizon. I’ve been thinking of dishes which are warm & comforting like, Braised rib eye steak in a rich red wine sauce, creamy buttery mash potato, garnish with sauté baby onions, wild mushroom and smoked bacon lardon. (recipe in a few weeks) yum!
Followed by my favourite pudding, chocolate fondant oozing with thick chocolate sauce and whipped double cream, it’s one of the easier puddings to make as it only has four ingredients, however, warning! it’s all in the timing, if its right you will have the most delicious mouth-watering pudding.
If you take it out of the oven to early it will collapse, if you over cook it, you will have a dry chocolate sponge.