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Store Cupboard Recipe

This weeks store cupboard recipe is a savoury home comfort favourite! With flexible ingredients depending on what you have in your cupboard, it is a great way to use up all your leftover groceries. 



  • 12 sausages (your choice)

  • 1 red pepper

  • 1 yellow pepper

  • 2 red onions

  • 2 cloves garlic

  • 1 tsp of dried thyme

  • 2 tbps Tomato puree

  • 1 tin chopped tomato

  • 2 tsp smoked paprika

  • 1 tin of butterbeans

  • 2 sweet potatoes

  • 500ml stock

  • 1 handful picked parsley



These ingredients can be substituted with any frozen or tinned products from your larder



  • Finely chop garlic, dice the peppers & onions. Drain butterbeans save ¼ of liquid. Chop into 1cm cubes the sweet potatoes and chop the parsley.


Cooking Method:

  • Heat a 2 tbsp vegetable oil in a large frying pan or casserole pot, brown the sausages turning occasionally for about 5 mins. Remove from the pan and set aside.

  • In the same pot, cook until tender the peppers, garlic, onions and thyme for 5 mins.

  • Add the tomato puree, paprika and thyme. Cook for a further minute.

  • Add the butterbeans and liquid, sweet potatoes and stock, then return the sausage to the pot. Season with a pinch of salt and pepper. 

  • Cover and simmer for 25 minutes.


Finally, sprinkle with chopped parsley and serve with crunchy bread.


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