Smokey Sausage Pot

This weeks store cupboard recipe is a savoury home comfort favourite! With flexible ingredients depending on what you have in your cupboard, it is a great way to use up all your leftover groceries. 

Ingredients

• 12 sausages (your choice)

• 1 red pepper

• 1 yellow pepper

• 2 red onions

• 2 cloves garlic

• 1 tsp of dried thyme

• 2 tbps Tomato puree

• 1 tin chopped tomato

• 2 tsp smoked paprika

• 1 tin of butterbeans

• 2 sweet potatoes

• 500ml stock

• 1 handful picked parsley

METHOD

These ingredients can be substituted with any frozen or tinned products from your larder

Preparation:

• Finely chop garlic, dice the peppers & onions. Drain butterbeans save ¼ of liquid. Chop into 1cm cubes the sweet potatoes and chop the parsley.

Cooking Method:

• Heat a 2 tbsp vegetable oil in a large frying pan or casserole pot, brown the sausages turning occasionally for about 5 mins. Remove from the pan and set aside.

• In the same pot, cook until tender the peppers, garlic, onions and thyme for 5 mins.

• Add the tomato puree, paprika and thyme. Cook for a further minute.

• Add the butterbeans and liquid, sweet potatoes and stock, then return the sausage to the pot. Season with a pinch of salt and pepper. 

• Cover and simmer for 25 minutes.

Finally, sprinkle with chopped parsley and serve with crunchy bread.

Enjoy!