Friday Fish Stew
Our recipe, this week is from our Director of Culinary, Frazer Wilson.
This recipe is from my sister in law who lives on the coast near Edinburgh and is a Pescatarian…. She tells me ‘’fish is not just for Fridays!’’
We now cook this a lot adding different fish like squid, clams and mussels (Shells and all.!)
This will serve 4 but my wife and I have been known to finish the whole pan off!