Skip to main content Skip to site footer

Oops, your browser is out of date - Please upgrade your browser to improve your experience.

This Lemon Drizzle cake is perfect for the long weekend. Minimal ingredients and preparation time make for a very tasty treat.



  • 275g Self Raising Flour

  • 225g Caster Sugar

  • 225g Butter Soft

  • 4 eggs

  • 2 lemons Zest

  • 4 tbsp Milk 

  • 2 tbsp Baking Powder

  • 175 grams granulated sugar

  • 2 Lemons Juice



  1. Pre-Heat the oven to 170⁰C/150⁰C (Fan) /Gas 3

  2. Grease a baking tin and then line with grease proof paper

  3. Mix all the ingredients ( except the granulated sugar and lemon juice) into a large bowl and beat well for about two minutes until well blended. 

  4. Bake in the middle of a pre-heated oven for about 35-40 minutes or until the cake springs back when pressed lightly. 

  5. Allow the cake to cool for a few minutes in the tin. 

  6. Mix the lemon juice and granulated sugar in a small bowl to give a runny consistency.

  7. Spoon this mixture evenly over the cake whilst it is still warm

  8. Cut into squares when cool. 

The Jockey Club Recipes



Fancy a simple tasty dish?

View More


A simple store cupbord recipe, the perfect accompliment to that afternoon cup of tea.

View More

Chocolate Tart

A sweet treat for the weekend.

View More

Cookie Policy

We use “cookies” to help enhance your experience and improve the functionality of our website. You can find out more in our cookie policy. We also serve cookies, some with chocolate chips, on our racecourses.