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From our Kitchens to Yours


Our chefs know how to cook! Feeding nearly 2 million racegoers a year, from fine dining to street food is quite a challenge, but they rise to it every time.


We asked them to come up with some of their favourite recipes for you to cook at home. Here are some winter warmers for the darker months.

Spring Time Favourites

Lemon Drizzle Cake

A tasty treat with minimal ingredients!

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Damian Adams, Head Chef at Newmarket and Huntingdon, has some great tips on how to plan meals, save money on the weekly shop AND cut down on food waste.

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A simple store cupbord recipe, the perfect accompliment to that afternoon cup of tea.

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Crispy Crackling Pork & Fruity Couscous

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering, this is the ultimate Sunday lockdown roast.

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Chocolate Tart

A sweet treat for the weekend.

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Store Cupboard: Smokey Sausage Pot

A savoury home comfort favourite! Use up all your leftover groceries.

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Fish Stew

Bring that holiday feeling home with this seafood dish.

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Frazer's Onion Soup

Our Culinary Director Frazer Wilson recommends one of his favourite recipes.

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Clapshot and Sausages with Caramelised Onion Gravy

Sausage and mash, with a twist. This hearty plate of food is perfect those long winter nights.

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Tomato & Basil Soup

A truly delicious lunchtime favourite full of flavour and goodness

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