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Cook with us

From our Kitchens to Yours

Our chefs know how to cook! Feeding nearly 2 million racegoers a year, from fine dining to street food is quite a challenge, but they rise to it every time. We asked them to come up with some of their favourite recipes for you to cook at home.

We would love to see and share your culinary creations so please do share on your social media and tag @TheJockeyClub.

Moussaka

Here is a nice spring recipe for a weekend night using seasonal ingredients and that still has a substantial feel to it as well as a nod to the hotter climbs to come!

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Rump of English Lamb

A dish created for St Patricks Day. Rump is an extremely tasty cut of lamb. It has a layer of fat running across the top making it ideal for roasting and pan frying. Cooked properly and well rested it is also tender.

see recipe here

MEET THE CHEFS

Alistair Coe

Head Chef at Carlisle Racecourse

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Lawrie Jeffries

Head Chef at Warwick Racecourse

Read Bio Here

Warren O'Connor

Head Chef at Cheltenham Racecourse

Read Bio Here

Mac 'N' Cheese

Try Badger’s deliciously tasty Mac ’n' Cheese recipe, using its Twice Tangled IPA for a subtle twist on this comforting classic.

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Beetroot Cured Salmon

Head Chefs Warren O'Connor and Lawrence Jeffries bring us a Christmas favourite this week, the perfect starter for the Festive period.

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Escalope of Turkey

Lawrie Jeffries Head Chef at Warwick has the perfect Winter dish Escalope of Turkey.

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Roasted chestnut & brie arancini balls

Arancini are very versatile you can make sweet, savoury and any flavour you fancy also you can serve them as a starter or a canape. I’m doing a Christmas themed arancini balls packed with seasonal flavours.

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Braised shank of Herdwick lamb

This weeks recipe is the perfect comfort food recipe for winter from our Senior Sous Chef, Lawrie Jeffries,

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Deep fried Hake In Beer Batter

Head Chef Warren O'Connor brings us one of the ultimate food pairings this week. A take on the traditional Fish and Chips.

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Winter Pear Charlotte

Senior Sous Chef Lawrence Jeffries serves up a classic winter pudding with a delicious Whiskey Custard - delicious!

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Thai Pumpkin & Coconut soup

The perfect lunchtime warmer brought to you from Head Chef Warren O'Connor.

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Smoked Haddock Fish Cakes

This delicious recipe is a bit different from a traditional cod or salmon recipe.

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Vegan lemon cheese cake

Head Chef Warren O' Connor brings us a sweet dessert that requires no cooking - perfect for all the family.

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Roast sirloin and crunchy roast potatoes

Head Chef Warren O' Connor explains how to enhance your Sunday roast with this tasty sirloin dish.

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Scotch egg with a twist

Head Chef Warren O' Connor takes us through how to make his favourite snack.

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Perfect for Brunch lovers

Head Chef Warren O' Connor shares one of his favourite breakfast and brunch dishes; Scrambled egg, smoked salmon on a toasted English muffin.

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Chocolate Fondant & Whipped Cream

DESSERT

Head Chef Warren O' Connor, takes us through how to make his favourite dessert Chocolate Fondant with whipped cream - warning, it is extremely yummy!

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Braised RIB

Head Chef Warren O Connor brings us one of his autumn favourites.

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Summer Recipes

Virginia Coates brings some delicious recipes for this Summer which pairs well with a glass of Coates & Seely sparkling wine.

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Gin Strawberries & Custard Creams

Another creation from Frazer Wilson, Director of Culinary at The Jockey Club, this sweet treat is just for the adults.

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Crispy Crackling Pork & Fruity Couscous

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering, this is the ultimate Sunday lockdown roast.

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ROSEMARY FOCACCIA & BAKED CAMEMBERT

STARTER

Fancy a simple tasty dish?

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Chocolate Tart

A sweet treat for the weekend.

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Lemon Drizzle Cake

A tasty treat with minimal ingredients!

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Flapjacks

A simple store cupbord recipe, the perfect accompliment to that afternoon cup of tea.

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Fish Stew

Bring that holiday feeling home with this seafood dish.

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It's Picnic Time!

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering.

The Pressed Picnic Sandwich makes a delicious, al fresco dining favourite!

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All in Brunch Sausage Roll

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering, this is the ultimate picnic must-have.

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Frazer's Onion Soup

Our Culinary Director Frazer Wilson recommends one of his favourite recipes.

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Clapshot and Sausages with Caramelised Onion Gravy

Sausage and mash, with a twist. This hearty plate of food is perfect those long winter nights.

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Tomato & Basil Soup

A truly delicious lunchtime favourite full of flavour and goodness

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