Skip to main content Skip to site footer

Oops, your browser is out of date - Please upgrade your browser to improve your experience.

From our Kitchens to Yours

 

Our chefs know how to cook! Feeding nearly 2 million racegoers a year, from fine dining to street food is quite a challenge, but they rise to it every time.

 

We asked them to come up with some of their favourite recipes for you to cook at home. Here are some winter warmers for the darker months.

Spring Time Favourites

Lemon Drizzle Cake

A tasty treat with minimal ingredients!

View More

HOW TO PLAN MEALS AND AVOID FOOD WASTE

Damian Adams, Head Chef at Newmarket and Huntingdon, has some great tips on how to plan meals, save money on the weekly shop AND cut down on food waste.

View More

Flapjacks

A simple store cupbord recipe, the perfect accompliment to that afternoon cup of tea.

View More

Crispy Crackling Pork & Fruity Couscous

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering, this is the ultimate Sunday lockdown roast.

View More

Chocolate Tart

A sweet treat for the weekend.

View More

Store Cupboard: Smokey Sausage Pot

A savoury home comfort favourite! Use up all your leftover groceries.

View More

Fish Stew

Bring that holiday feeling home with this seafood dish.

View More

Frazer's Onion Soup

Our Culinary Director Frazer Wilson recommends one of his favourite recipes.

View Recipe

Clapshot and Sausages with Caramelised Onion Gravy

Sausage and mash, with a twist. This hearty plate of food is perfect those long winter nights.

View Recipe

Tomato & Basil Soup

A truly delicious lunchtime favourite full of flavour and goodness

View Recipe

Cookie Policy

We use “cookies” to help enhance your experience and improve the functionality of our website. You can find out more in our cookie policy. We also serve cookies, some with chocolate chips, on our racecourses.

Loading