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From our Kitchens to Yours

 

Our chefs know how to cook! Feeding nearly 2 million racegoers a year, from fine dining to street food is quite a challenge, but they rise to it every time. We asked them to come up with some of their favourite recipes for you to cook at home. 

 

We would love to see and share your culinary creations so please do share on your social media and tag @TheJockeyClub.

Scotch egg with a twist

Head Chef Warren O' Connor takes us through how to make his favourite snack.

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Perfect for Brunch lovers

Head Chef Warren O' Connor shares one of his favourite breakfast and brunch dishes; Scrambled egg, smoked salmon on a toasted English muffin. 

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Chocolate Fondant & Whipped Cream

Head Chef Warren O' Connor, takes us through how to make his favourite dessert Chocolate Fondant with whipped cream - warning, it is extremely yummy!

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Braised RIB

Head Chef Warren O Connor brings us one of his autumn favourites.

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Summer Recipes

Virginia Coates brings some delicious recipes for this Summer which pairs well with a glass of Coates & Seely sparkling wine. 

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Gin Strawberries & Custard Creams

Another creation from Frazer Wilson, Director of Culinary at The Jockey Club, this sweet treat is just for the adults. 

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Crispy Crackling Pork & Fruity Couscous

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering, this is the ultimate Sunday lockdown roast.

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Chocolate Tart

A sweet treat for the weekend.

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Lemon Drizzle Cake

A tasty treat with minimal ingredients!

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Flapjacks

A simple store cupbord recipe, the perfect accompliment to that afternoon cup of tea.

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Fish Stew

Bring that holiday feeling home with this seafood dish.

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It's Picnic Time!

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering.

The Pressed Picnic Sandwich makes a delicious, al fresco dining favourite!

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All in Brunch Sausage Roll

Created by our Frazer Wilson, Director of Culinary at The Jockey Club Catering, this is the ultimate picnic must-have.

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Frazer's Onion Soup

Our Culinary Director Frazer Wilson recommends one of his favourite recipes.

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Clapshot and Sausages with Caramelised Onion Gravy

Sausage and mash, with a twist. This hearty plate of food is perfect those long winter nights.

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Tomato & Basil Soup

A truly delicious lunchtime favourite full of flavour and goodness

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