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From our Kitchens to Yours

 

Our chefs know how to cook! Feeding nearly 2 million racegoers a year, from fine dining to street food is quite a challenge, but they rise to it every time.

 

We asked them to come up with some of their favourite recipes for you to cook at home. Here are some winter warmers for the darker months.

Recipes

Frazer's Onion Soup

Our Culinary Director Frazer Wilson recommends one of his favourite recipes.

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Clapshot and Sausages with Caramelised Onion Gravy

Sausage and mash, with a twist. This hearty plate of food is perfect those long winter nights.

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Tomato and Basil Soup

Winter is coming, time for a hearty soup to warm you to the core at lunch time, ready for an afternoon of jump racing!

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